Our passions live in these waters
It’s more than just an oyster. It’s a crafted experience – made by Mother Nature and hand-raised by dedicated ranchers who call the water their home and office. Together, we are reviving our local environment through sustainable practices and techniques
that give more than they take. We are building a future for our community by cultivating the next generation of oystermen. We love what we do, and the truth is in the taste.
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Our Signature Oyster, The Panacea Pearl.
Panacea has long been known to produce some of the world's best oysters, and we've taken it to the next level. Our oysters uphold the unique taste qualities of the natural environment, which yields an oyster that embodies the perfect balance of salty
and sweet. Our ranching process produces a product that is naturally clean, meatier and easier to shuck. The first time you get one, you'll taste the difference.
We like to think of ourselves as ranchers because our techniques are closely aligned with those of traditional agriculture. Our oysters are grown in their natural environment—the water of Spring Creek, Florida—in cages strung throughout the full water column. This technique provides exposure to a higher quality food source, limits losses to predators and gives a constant tumbling with the tides. The results is an oyster that upholds the sought-after flavor of the regional waters, that is also meaty, sediment-free and perfect for every palate.