Our Process

We like to think of ourselves as ranchers because our techniques are closely aligned with those of traditional agriculture. Our oysters are grown in their natural environment—the water of Spring Creek, Florida—in cages strung throughout the full water column. This technique provides exposure to a higher quality food source, limits losses to predators and gives a constant tumbling with the tides. The result is an oyster that upholds the sought-after flavor of the regional waters, which is also meaty, sediment-free and perfect for every palate.

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P: 850-815-9942

102 Ben Willis Rd, Crawfordville, FL
United States 32327

©2020 by Panacea Oysters